4th of July Fruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - 4th of July Fruit Salad

1. Watermelon, peeled and cubed - ¼ (4 pound)
2. Cantaloupe - peeled, seeded, and cubed - ½ (3 pound)
3. Fresh blueberries - ¼ cup
4. Quartered fresh strawberries - ¼ cup

How to cook deliciously - 4th of July Fruit Salad

1. Stage

Combine watermelon, cantaloupe, blueberries, and strawberries in a large bowl. Mix to combine.

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