Name: 7-Layer Dip
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 can (15 ounces) refried beans -; 1 can (4 ounces) chopped green chiles -; 1 cup chunky salsa -; 1 cup guacamole -; 1 cup sour cream -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 cup shredded Colby-Monterey Jack cheese -; 1 medium tomato, chopped -; 4 green onions, sliced -; Tortilla chips -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - 7-Layer Dip

1. 1 can (15 ounces) refried beans -

2. 1 can (4 ounces) chopped green chiles -

3. 1 cup chunky salsa -

4. 1 cup guacamole -

5. 1 cup sour cream -

6. 1 can (2-1/4 ounces) sliced ripe olives, drained -

7. 1 cup shredded Colby-Monterey Jack cheese -

8. 1 medium tomato, chopped -

9. 4 green onions, sliced -

10. Tortilla chips -

How to cook deliciously - 7-Layer Dip

1. Stage

In a bowl, stir together the refried beans and chiles. Using a mini offset spatula, butter knife, rubber spatula or the back of a spoon, spread the bean mixture onto a 12-inch serving plate. Layer the salsa, guacamole and finally the sour cream over beans, within 1 inch of the edges for each layer.

2. Stage

Sprinkle the top of the dip with olives, cheese, tomatoes and green onions.

3. Stage

Refrigerate the dip until you’re ready to serve it. Set out the dip alongside tortilla chips.