Name: Aloha Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 boneless pork loin chops (3/4 inch thick) -; 1 tablespoon lemon-pepper seasoning -; 1 teaspoon plus 2 tablespoons olive oil, divided -; 1 cup sweet-and-sour sauce -; 1 can (20 ounces) pineapple chunks, drained -; 1/2 medium green pepper, julienned -; 1/2 cup chopped red onion -; 6 cups cold cooked rice -; 1/4 cup stir-fry sauce -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Aloha Pork Chops

1. 4 boneless pork loin chops (3/4 inch thick) -

2. 1 tablespoon lemon-pepper seasoning -

3. 1 teaspoon plus 2 tablespoons olive oil, divided -

4. 1 cup sweet-and-sour sauce -

5. 1 can (20 ounces) pineapple chunks, drained -

6. 1/2 medium green pepper, julienned -

7. 1/2 cup chopped red onion -

8. 6 cups cold cooked rice -

9. 1/4 cup stir-fry sauce -

How to cook deliciously - Aloha Pork Chops

1. Stage

Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear.

2. Stage

Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork chops.