Name: Angel Food Cake Roll
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 package (16 ounces) angel food cake mix -; Confectioners' sugar -; 1 cup strawberry yogurt -; 1 package (3.4 ounces) instant vanilla pudding mix -; 3 drops red food coloring, optional -; 2 cups whipped topping -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Angel Food Cake Roll

1. 1 package (16 ounces) angel food cake mix -

2. Confectioners' sugar -

3. 1 cup strawberry yogurt -

4. 1 package (3.4 ounces) instant vanilla pudding mix -

5. 3 drops red food coloring, optional -

6. 2 cups whipped topping -

How to cook deliciously - Angel Food Cake Roll

1. Stage

Preheat oven to 350°. Line an ungreased 15x10x1-in. baking pan with parchment.

2. Stage

Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool completely on a wire rack.

3. Stage

Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping.

4. Stage

Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.