Orange Cream Fruit Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Orange Cream Fruit Salad

1. 1-1/2 cups cold 2% milk -
2. 1/3 cup thawed orange juice concentrate -
3. 1 package (3.4 ounces) instant vanilla pudding mix -
4. 3/4 cup sour cream -
5. 1 can (20 ounces) pineapple tidbits, drained -
6. 1 can (15-1/4 ounces) sliced peaches, drained -
7. 1 can (11 ounces) mandarin oranges, drained -
8. 2 firm bananas, sliced -
9. 1 medium apple, chopped -

How to cook deliciously - Orange Cream Fruit Salad

1. Stage

In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream.

2. Stage

Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.

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