Recipe information
Ingredients for - Antipasto Chickpea Salad
4. 1 clove garlic, minced -
9. 2 (15.5-oz) cans chickpeas, rinsed and drained -
10. 1 c. artichoke hearts, drained and quartered -
11. 2 c. packed baby spinach -
12. 8 oz. mozzarella balls, quartered -
14. 4 oz. sliced salami, quartered -
16. 1/4 c. sliced pepperoncini peppers -
How to cook deliciously - Antipasto Chickpea Salad
1. Stage
In a large bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season to taste with red pepper flakes, salt, and black pepper.
2. Stage
Combine all salad ingredients in bowl and toss until coated in dressing. Season with more salt and pepper if desired.
