Name: Apple Pie Bread Bowl
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 boule -; 5 assorted apples (Granny Smith, Honey Crisp,Gala), peeled and sliced -; 2 tbsp. freshly squeezed lemon juice -; 1/4 c. granulated sugar -; 1/4 c. brown sugar -; 1/2 tsp. cinnamon -; Pinch fine sea salt -; 1 tbsp. unsalted butter, melted -; Coarse sugar, for sprinkling -; Warm caramel, for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie Bread Bowl

1. 1 boule -

2. 5 assorted apples (Granny Smith, Honey Crisp,Gala), peeled and sliced -

3. 2 tbsp. freshly squeezed lemon juice -

4. 1/4 c. granulated sugar -

5. 1/4 c. brown sugar -

6. 1/2 tsp. cinnamon -

7. Pinch fine sea salt -

8. 1 tbsp. unsalted butter, melted -

9. Coarse sugar, for sprinkling -

10. Warm caramel, for serving -

How to cook deliciously - Apple Pie Bread Bowl

1. Stage

Preheat oven to 375°. Slice the top off of the loaf, set aside, and hollow out the inside, creating a bowl.

2. Stage

In a large bowl, mix together apples, lemon juice, sugar, cinnamon, and salt until well combined. Transfer apple mixture to fill the inside of the boule, making sure to fully stuff it.

3. Stage

Place the top back on, brush all over with butter, and sprinkle with coarse sugar. Wrap loosely in foil and bake until apple mixture is tender and bread is golden, 1 hour.

4. Stage

Drizzle with caramel and serve.