Name: Apricot-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pork tenderloins (1 pound each) -; 2 tablespoons olive oil -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1 cup apricot preserves -; 3 tablespoons sherry or reduced-sodium chicken broth -; 1 tablespoon Dijon mustard -; 2 garlic cloves, minced -; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apricot-Glazed Pork Tenderloin

1. 2 pork tenderloins (1 pound each) -

2. 2 tablespoons olive oil -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon pepper -

5. 1 cup apricot preserves -

6. 3 tablespoons sherry or reduced-sodium chicken broth -

7. 1 tablespoon Dijon mustard -

8. 2 garlic cloves, minced -

9. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

How to cook deliciously - Apricot-Glazed Pork Tenderloin

1. Stage

Place the pork tenderloins in a shallow roasting pan with a rack. Combine the oil salt and pepper in a small bowl and then rub over the pork.

2. Stage

Bake the pork in the oven at 425°F for 10 minutes.

3. Stage

While it is cooking, combine the apricot reserves, sherry (or chicken broth), Dijon mustard, garlic cloves and thyme in a small bowl. Spoon the apricot glaze over the meat.

4. Stage

Bake for another 10 to 17 minutes or until the meat thermometer reads 145°, basting occasionally with the pan juices. Let it stand for five minutes before slicing.