Name: Bacon-Chicken Crescent Ring
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls -; 1 can (10 ounces) chunk white chicken, drained and flaked -; 1-1/2 cups shredded Swiss cheese -; 3/4 cup mayonnaise -; 1/2 cup finely chopped sweet red pepper -; 1/4 cup finely chopped onion -; 6 bacon strips, cooked and crumbled -; 2 tablespoons Dijon mustard -; 1 tablespoon Italian salad dressing mix -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Chicken Crescent Ring

1. 2 tubes (8 ounces each) refrigerated crescent rolls -

2. 1 can (10 ounces) chunk white chicken, drained and flaked -

3. 1-1/2 cups shredded Swiss cheese -

4. 3/4 cup mayonnaise -

5. 1/2 cup finely chopped sweet red pepper -

6. 1/4 cup finely chopped onion -

7. 6 bacon strips, cooked and crumbled -

8. 2 tablespoons Dijon mustard -

9. 1 tablespoon Italian salad dressing mix -

How to cook deliciously - Bacon-Chicken Crescent Ring

1. Stage

Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of 1 triangle 3 in. from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.

2. Stage

In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° until golden brown, 20-25 minutes.