Name: Bacon-Wrapped Keto Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; 1 tbsp. extra-virgin olive oil -; 1 medium onion, chopped -; 1 stalk celery, chopped -; 3 cloves garlic, minced -; 1 tsp. dried oregano -; 1 tsp. chili powder -; 2 lb. ground beef -; 1 c. shredded cheddar -; 1/2 c. almond flour -; 1/4 c. grated Parmesan -; 2 eggs -; 1 tbsp. low-sodium soy sauce -; Kosher salt -; Freshly ground black pepper -; 6 thin strips bacon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Wrapped Keto Meatloaf

1. Cooking spray -

2. 1 tbsp. extra-virgin olive oil -

3. 1 medium onion, chopped -

4. 1 stalk celery, chopped -

5. 3 cloves garlic, minced -

6. 1 tsp. dried oregano -

7. 1 tsp. chili powder -

8. 2 lb. ground beef -

9. 1 c. shredded cheddar -

10. 1/2 c. almond flour -

11. 1/4 c. grated Parmesan -

12. 2 eggs -

13. 1 tbsp. low-sodium soy sauce -

14. Kosher salt -

15. Freshly ground black pepper -

16. 6 thin strips bacon -

How to cook deliciously - Bacon-Wrapped Keto Meatloaf

1. Stage

Preheat oven to 400°. Grease a medium baking dish with cooking spray. In a medium skillet over medium heat, heat oil. Add onion and celery and cook until soft, 5 minutes. Stir in garlic, oregano, and chili powder and cook until fragrant, 1 minute. Let mixture cool slightly.

2. Stage

In a large bowl, combine ground beef, vegetable mixture, cheese, almond flour, Parmesan, eggs, soy sauce, and season with salt and pepper. Shape into a large loaf in baking dish, then lay bacon slices on top.

3. Stage

Cook until bacon is crispy and beef is cooked through, about 1 hour. If bacon is cooking too quickly, cover dish with foil.