Name: Baked Cod
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 cod filets, about 1" thick -; Kosher salt -; Freshly ground black pepper -; 4 tbsp. extra-virgin olive oil, plus more for baking dish -; 1 c. cherry tomatoes -; 1 lemon, sliced, plus more for garnish -; 2 garlic cloves, smashed but not peeled -; 2 sprigs thyme -; 1/4 tsp. red pepper flakes -; 2 tbsp. freshly chopped parsley, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cod

1. 4 cod filets, about 1" thick -

2. Kosher salt -

3. Freshly ground black pepper -

4. 4 tbsp. extra-virgin olive oil, plus more for baking dish -

5. 1 c. cherry tomatoes -

6. 1 lemon, sliced, plus more for garnish -

7. 2 garlic cloves, smashed but not peeled -

8. 2 sprigs thyme -

9. 1/4 tsp. red pepper flakes -

10. 2 tbsp. freshly chopped parsley, for garnish -

How to cook deliciously - Baked Cod

1. Stage

Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.

2. Stage

Combine olive oil, cherry tomatoes, lemon slices, garlic, thyme, and red pepper flakes in a 9"-x-13" baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.

3. Stage

Bake until fish is opaque and flakes easily with a fork, 25 to 30 minutes, depending on thickness of filets.

4. Stage

Serve garnished with parsley, more lemon juice, and pan sauce.