Name: Banana Pudding Parfaits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3-1/3 cups cold fat-free milk -; 2 packages (1 ounce each) sugar-free instant vanilla pudding mix -; 2/3 cup fat-free sour cream -; 1/4 teaspoon vanilla extract -; 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided -; 32 reduced-fat vanilla wafers -; 3 medium ripe bananas, cut into 1/4-inch slices -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Banana Pudding Parfaits

1. 3-1/3 cups cold fat-free milk -

2. 2 packages (1 ounce each) sugar-free instant vanilla pudding mix -

3. 2/3 cup fat-free sour cream -

4. 1/4 teaspoon vanilla extract -

5. 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided -

6. 32 reduced-fat vanilla wafers -

7. 3 medium ripe bananas, cut into 1/4-inch slices -

How to cook deliciously - Banana Pudding Parfaits

1. Stage

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping.

2. Stage

Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.