Recipe information
Ingredients for - Bechamel Sauce
How to cook deliciously - Bechamel Sauce
1. Stage
In a small saucepan over medium-low heat, warm milk. It doesn’t need to come to a full simmer, but should be warmed through.
2. Stage
In a medium saucepan over medium heat, melt butter. Once butter is fully melted, sprinkle flour over top and whisk until smooth. Let it cook until slightly darkened and smells nutty, 1 minute. While whisking, very slowly pour milk into pan and continue whisking until fully incorporated. Continue cooking, while whisking vigorously until mixture is smooth and thickened, 2 to 3 minutes. Remove from heat and season with salt and pepper.
