Name: Whirlybird Sliders
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 tbsp. extra-virgin olive oil -; 2 cloves garlic, minced -; 1/2 red onion, thinly sliced -; 1 c. King's Hawaiian Sweet Pineapple BBQ Sauce -; juice of 1/2 lime -; 3 boneless skinless chicken breasts -; Pinch cayenne pepper -; Kosher salt -; Freshly ground black pepper -; 12 King's Hawaiian Sweet Hawaiian Rolls -; 1/4 c. mayonnaise -; 4 pineapple rings, cut into thirds -; 1 1/2 c. shredded pepper jack -; Egg wash -; 1 tbsp. sesame seeds -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Whirlybird Sliders

1. 2 tbsp. extra-virgin olive oil -

2. 2 cloves garlic, minced -

3. 1/2 red onion, thinly sliced -

4. 1 c. King's Hawaiian Sweet Pineapple BBQ Sauce -

5. juice of 1/2 lime -

6. 3 boneless skinless chicken breasts -

7. Pinch cayenne pepper -

8. Kosher salt -

9. Freshly ground black pepper -

10. 12 King's Hawaiian Sweet Hawaiian Rolls -

11. 1/4 c. mayonnaise -

12. 4 pineapple rings, cut into thirds -

13. 1 1/2 c. shredded pepper jack -

14. Egg wash -

15. 1 tbsp. sesame seeds -

How to cook deliciously - Whirlybird Sliders

1. Stage

Preheat oven to 350°. In a large skillet over medium-high heat, heat oil. Add onions and cook until soft, 5 minutes then add garlic and cook until fragrant, 1 minute more. Add in KIng's Hawaiian BBQ Sauce and lime juice. Bring to a simmer and add chicken. Cover, reduce heat to medium-low, and cook until cooked through, 15 to 18 minutes. Remove from heat and let cool.

2. Stage

When cool enough to handle, shred chicken. Return back to the sauce and stir to combine. Season with salt, pepper, and a pinch of cayenne pepper.

3. Stage

Bake until buns are golden and cheese is melty, 15 minutes.