Beef and Wild Rice Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Beef and Wild Rice Casserole

1. 1-1/2 pounds ground beef -
2. 1 medium onion, chopped -
3. 1 cup uncooked wild rice, rinsed -
4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
5. 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted -
6. 2 soup cans water -

How to cook deliciously - Beef and Wild Rice Casserole

1. Stage

In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.