Name: Beef Ramen Stir Fry
Yield: 4
Ingredients: 1 tbsp. vegetable oil -; 1 large onion, chopped -; 1 red bell pepper, chopped -; 1/2 head broccoli, cut into florets -; 1 large carrot, cut into half moons -; 1 lb. ground beef -; 1/4 c. soy sauce -; 1 tbsp. brown sugar -; 1 tbsp. apple cider vinegar -; 2 tsp. sriracha -; 1 clove garlic, minced -; 2 packets ramen noodles, seasoning packets discarded -; Sliced green onions, for garnish -

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Ingredients for - Beef Ramen Stir Fry

1. 1 tbsp. vegetable oil -

2. 1 large onion, chopped -

3. 1 red bell pepper, chopped -

4. 1/2 head broccoli, cut into florets -

5. 1 large carrot, cut into half moons -

6. 1 lb. ground beef -

7. 1/4 c. soy sauce -

8. 1 tbsp. brown sugar -

9. 1 tbsp. apple cider vinegar -

10. 2 tsp. sriracha -

11. 1 clove garlic, minced -

12. 2 packets ramen noodles, seasoning packets discarded -

13. Sliced green onions, for garnish -

How to cook deliciously - Beef Ramen Stir Fry

1. Stage

In a large skillet over medium heat, heat oil. Add onions, peppers, and broccoli and cook until tender, 10 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.

2. Stage

Make sauce: Whisk together soy sauce, brown sugar, apple cider vinegar, Sriracha, and garlic.

3. Stage

In a medium saucepan, bring water to a boil. Add cooked ramen noodles and cook until tender, 2 minutes. Drain.

4. Stage

Add cooked ramen noodles to skillet and pour over sauce. Toss until completely combined, then garnish with green onions and serve.