Name: Creamy Reuben Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Extra-virgin olive oil -; 6 slices rye bread, cut into 1" cubes -; 1 small onion, finely diced -; 1 carrot, peeled and finely chopped -; 1 clove garlic, minced -; 1 tsp. McCormick caraway seeds (optional) -; McCormick ground black pepper -; 4 c. low-sodium chicken broth -; 1/2 lb. sliced corned beef, cut into 1" cubes -; 8 oz. sauerkraut -; 1/2 c. heavy cream -; 1/4 c. Freshly Chopped Parsley -; McCormick salt -; 1/2 lb. shredded Gruyere or Swiss -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Reuben Soup

1. Extra-virgin olive oil -

2. 6 slices rye bread, cut into 1" cubes -

3. 1 small onion, finely diced -

4. 1 carrot, peeled and finely chopped -

5. 1 clove garlic, minced -

6. 1 tsp. McCormick caraway seeds (optional) -

7. McCormick ground black pepper -

8. 4 c. low-sodium chicken broth -

9. 1/2 lb. sliced corned beef, cut into 1" cubes -

10. 8 oz. sauerkraut -

11. 1/2 c. heavy cream -

12. 1/4 c. Freshly Chopped Parsley -

13. McCormick salt -

14. 1/2 lb. shredded Gruyere or Swiss -

How to cook deliciously - Creamy Reuben Soup

1. Stage

In a large pot over medium-high heat, in batches toss together 2 tablespoons oil and bread cubes, stir until well coated and golden brown on all sides. Transfer to a bowl and set aside.

2. Stage

In the same pot, heat 2 tablespoons oil over medium-low. Add onions and cook until softened, about 5 minutes. Stir in carrots, garlic, caraway seed and ½ teaspoon McCormick Black Pepper, stir until softened, about 5 minutes. Add ½ cup water and chicken broth, bring to a boil and simmer on low for 20 minutes.

3. Stage

Add corned beef, sauerkraut, and heavy cream; bring to a boil and simmer for 5 minutes. Stir in parsley and add salt if needed. If it’s too salty adjust by adding small amounts of water and bring back to a boil.

4. Stage

Place oven proof soup bowls on a rimmed sheet pan. Divide soup into each bowl, top with croutons and top generously with shredded cheese. Broil 4 to 5 inches from heat until cheese is melted and bubbling, 1 to 2 minutes. Serve immediately.