Name: Seafood Chowder
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil -; 1 large onion -; 1/4 tsp. garlic powder -; 1 can Campbell's® Condensed Cream of Celery Soup -; 1 can Campbell's® Condensed Cream of Potato Soup -; 1 1/2 soup cans of milk -; 1/4 tsp. dried dill weed -; 1/2 lb. fresh or thawed frozen medium shrimp -; 2 fresh or frozen firm white fish fillets -; Chopped fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Seafood Chowder

1. 1 tbsp. vegetable oil -

2. 1 large onion -

3. 1/4 tsp. garlic powder -

4. 1 can Campbell's® Condensed Cream of Celery Soup -

5. 1 can Campbell's® Condensed Cream of Potato Soup -

6. 1 1/2 soup cans of milk -

7. 1/4 tsp. dried dill weed -

8. 1/2 lb. fresh or thawed frozen medium shrimp -

9. 2 fresh or frozen firm white fish fillets -

10. Chopped fresh parsley -

How to cook deliciously - Seafood Chowder

1. Stage

Heat the oil in a 4-quart saucepan over medium heat. Add the onion and garlic powder and cook until the onion is tender, stirring occasionally.

2. Stage

Stir the soups, milk and dill weed in the saucepan and heat to a boil. Stir in the shrimp and fish. Reduce the heat to low. Cook for 5 minutes or until the shrimp are cooked through and the fish flakes easily when tested with a fork. Sprinkle with the parsley.Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 302, Total Fat 10g, Saturated Fat 3g, Cholesterol 151mg, Sodium 1061mg, Total Carbohydrate 24g, Dietary Fiber 3g, Protein 28g, Vitamin A 8%DV, Vitamin C 8%DV, Calcium 18%DV, Iron 13%DV