Bisquick Pie Crust
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bisquick Pie Crust

1. Baking mix (such as Bisquick®) - 1 cup
2. Unsalted butter, softened - ¼ cup
3. Boiling water, or more as needed - 2 tablespoons

How to cook deliciously - Bisquick Pie Crust

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

3. Stage

Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.