Name: Bob's Focaccia Turkey Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Focaccia bread, cut in half horizontally - 1 (12 ounce) loaf; Reduced-fat olive oil mayonnaise - ¼ cup; Spicy Dijon mustard - 1 tablespoon; Sliced deli turkey meat - 9 ounces; Sliced provolone cheese - 4 ounces; Cucumber, peeled and sliced - 1 medium; Garlic-pepper seasoning - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bob's Focaccia Turkey Sandwiches

1. Focaccia bread, cut in half horizontally - 1 (12 ounce) loaf

2. Reduced-fat olive oil mayonnaise - ¼ cup

3. Spicy Dijon mustard - 1 tablespoon

4. Sliced deli turkey meat - 9 ounces

5. Sliced provolone cheese - 4 ounces

6. Cucumber, peeled and sliced - 1 medium

7. Garlic-pepper seasoning - 1 teaspoon

How to cook deliciously - Bob's Focaccia Turkey Sandwiches

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place focaccia, cut-sides up, on aluminum foil. Spread mayonnaise on both halves. Spread Dijon mustard on top half. Arrange turkey, provolone, and cucumber on bottom half of focaccia. Sprinkle with garlic pepper seasoning and cover with top half of focaccia.

3. Stage

Wrap bottom and sides of sandwich in the aluminum foil, keeping the top open. Put the sandwich on a cookie sheet.

4. Stage

Bake in the preheated oven for 15 minutes or until cheese melts. Cut sandwich into 6 pieces and serve warm.