Pear and Gorgonzola Cheese Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Pear and Gorgonzola Cheese Pizza

1. Refrigerated pizza crust dough - 1 (16 ounce) package
2. Sliced provolone cheese - 4 ounces
3. Bosc pear, thinly sliced - 1
4. Chopped walnuts - 2 ounces
5. Gorgonzola cheese, crumbled - 2 ½ ounces
6. Chopped fresh chives - 2 tablespoons

How to cook deliciously - Pear and Gorgonzola Cheese Pizza

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

3. Stage

Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

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