Ingredients for - Pear and Gorgonzola Cheese Pizza
3.
Bosc pear, thinly sliced 1
How to cook deliciously - Pear and Gorgonzola Cheese Pizza
1 . Stage
Preheat oven to 450 degrees F (230 degrees C).
2 . Stage
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
3 . Stage
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Recipe information
Cooking:
10 min.
Servings per container:
8
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