Name: Brown Butter Radish Crostini
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ice -; Water -; 1/2 c. (1 stick) butter -; 1/2 tsp. kosher salt -; 1 baguette, sliced into 1" pieces -; Freshly ground black pepper -; 12 small red radishes, sliced very thin (preferably on a mandoline) -; Flaky sea salt, for serving -; Fresh thyme leaves, for serving -; 1/4 lemon, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brown Butter Radish Crostini

1. Ice -

2. Water -

3. 1/2 c. (1 stick) butter -

4. 1/2 tsp. kosher salt -

5. 1 baguette, sliced into 1" pieces -

6. Freshly ground black pepper -

7. 12 small red radishes, sliced very thin (preferably on a mandoline) -

8. Flaky sea salt, for serving -

9. Fresh thyme leaves, for serving -

10. 1/4 lemon, for serving -

How to cook deliciously - Brown Butter Radish Crostini

1. Stage

Fill a large bowl halfway with ice water, then fit a medium bowl inside the large bowl. Make sure to keep the inner bowl completely dry. (The water should come up to a couple inches below the top of the medium bowl.)

2. Stage

Make brown butter: In a small saucepan over medium heat, melt butter. Reduce heat to medium-low and continue to cook, stirring frequently, until butter smells nutty and the bits of milk solids turn golden, about 5 minutes.

3. Stage

Carefully transfer butter to prepared medium bowl, add salt, and whisk constantly until butter has a thick whipped texture and has lightened in color, about 3 minutes.

4. Stage

Toast bread: Move oven rack to top position and turn on broiler. Place sliced baguette in a single layer on a baking sheet. Broil until lightly golden on one side, about 1 minute, then carefully flip with tongs and broil until golden on the other side.

5. Stage

Build crostini: Spread a generous amount of brown butter onto each piece of toasted baguette, and season with pepper. Top with radishes, a sprinkle of flaky sea salt, thyme leaves, and a squeeze of lemon.