Recipe information
Ingredients for - Burgers with Chunky Grilled Vegetables
How to cook deliciously - Burgers with Chunky Grilled Vegetables
1. Stage
In small saucepan cook vinegar over low heat about 5 minutes or until reduced to 2 tablespoons and syrupy. Set aside.
2. Stage
In small bowl stir together olive oil and garlic. Brush bell peppers, zucchini and eggplant with olive oil mixture.
3. Stage
Grill peppers and zucchini over medium heat for 5 minutes, turning occasionally. Add burgers and eggplant to grill. Grill for 4 to 6 minutes more or until burgers are heated through and vegetables are tender, turning occasionally. Remove from grill. Cut vegetables into 3/4- to 1-inch pieces.
4. Stage
To serve, spoon vegetables on burgers. Drizzle with balsamic vinegar.This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
