Name: Buttery Blueberry Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups fresh or frozen blueberries -; 1 tablespoon lemon juice -; 1-1/2 cups sugar, divided -; 1/2 cup butter, cubed -; 1 cup all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 3/4 cup whole milk -; 1 large egg, lightly beaten -; Whipped cream or whipped topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttery Blueberry Cobbler

1. 2 cups fresh or frozen blueberries -

2. 1 tablespoon lemon juice -

3. 1-1/2 cups sugar, divided -

4. 1/2 cup butter, cubed -

5. 1 cup all-purpose flour -

6. 2 teaspoons baking powder -

7. 1/2 teaspoon salt -

8. 3/4 cup whole milk -

9. 1 large egg, lightly beaten -

10. Whipped cream or whipped topping -

How to cook deliciously - Buttery Blueberry Cobbler

1. Stage

In a saucepan, combine the blueberries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside.

2. Stage

Preheat the oven to 350°F. Add the butter to an 11×7-inch baking pan. Place the pan in the oven until the butter melts. Remove the pan from the oven and set aside. Editor's Tip: Melting the butter should take about three to five minutes. Keep an eye on it so it doesn't burn.

3. Stage

In a small bowl, combine the remaining sugar with the flour, baking powder, salt, milk and egg. Pour the batter into the pan with the melted butter. Do not stir. Spoon the reserved berry mixture over the batter. Again, do not stir.

4. Stage

Bake for 40 to 45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.