Tender Pork Chops with Mango Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tender Pork Chops with Mango Salsa

1. 3 tablespoons cider vinegar -
2. 1 tablespoon salt-free steak grilling blend -
3. 1 tablespoon olive oil -
4. 4 bone-in pork loin chops (7 ounces each) -
5. SALSA: -
6. 2 medium mangoes, peeled and chopped -
7. 1 cup chopped sweet onion -
8. 1 jalapeno pepper, seeded and finely chopped -
9. 1 tablespoon lemon juice -
10. 2 teaspoons honey -

How to cook deliciously - Tender Pork Chops with Mango Salsa

1. Stage

In a large shallow dish, combine the vinegar, grilling blend and oil. Add the pork; turn to coat. Cover and refrigerate for at least 2 hours.

2. Stage

Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

3. Stage

Meanwhile, in a small bowl, combine the salsa ingredients. Serve with chops.