Buttery Horseradish Corn on the Cob
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Buttery Horseradish Corn on the Cob

1. 3/4 cup butter, softened -
2. 1/4 cup shredded pepper jack cheese -
3. 1/4 cup prepared horseradish -
4. 1 tablespoon dried parsley flakes -
5. 3 teaspoons salt -
6. 2 teaspoons balsamic vinegar -
7. 1/2 teaspoon pepper -
8. 1/4 teaspoon dried thyme -
9. 12 medium ears sweet corn, husks removed -

How to cook deliciously - Buttery Horseradish Corn on the Cob

1. Stage

In a small bowl, mix the first 8 ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly.

2. Stage

Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.

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