Name: All-American Sausage and Pepper Sliders
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 uncooked Italian sausage links -; 1/3 cup water -; 2 teaspoons canola oil -; 2 large sweet red peppers, thinly sliced -; 2 large red onions, thinly sliced -; 1/4 cup packed brown sugar -; 2 tablespoons balsamic vinegar -; 2 tablespoons Worcestershire sauce -; 1/2 teaspoon pepper -; 8 dinner rolls, split -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - All-American Sausage and Pepper Sliders

1. 4 uncooked Italian sausage links -

2. 1/3 cup water -

3. 2 teaspoons canola oil -

4. 2 large sweet red peppers, thinly sliced -

5. 2 large red onions, thinly sliced -

6. 1/4 cup packed brown sugar -

7. 2 tablespoons balsamic vinegar -

8. 2 tablespoons Worcestershire sauce -

9. 1/2 teaspoon pepper -

10. 8 dinner rolls, split -

How to cook deliciously - All-American Sausage and Pepper Sliders

1. Stage

In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm.

2. Stage

In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated.

3. Stage

Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.