Buttery Radish Baguette
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Buttery Radish Baguette

1. 1 sourdough or French bread baguette (about 10 ounces), cut diagonally into 3/4-inch slices -
2. 6 tablespoons unsalted butter, softened -
3. 2-1/4 cups thinly sliced radishes (about 18 medium) -
4. Sea salt -
5. Snipped fresh dill, optional -

How to cook deliciously - Buttery Radish Baguette

1. Stage

Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.

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