Name: Caramelized Onion Twice-Baked Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 4 large russet potatoes -; 3 tbsp. olive oil -; Kosher salt -; Pepper -; 2 medium red onions, thinly sliced -; 1 c. sour cream -; 3 scallions, finely chopped, plus more for serving -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramelized Onion Twice-Baked Potatoes

1. 4 large russet potatoes -

2. 3 tbsp. olive oil -

3. Kosher salt -

4. Pepper -

5. 2 medium red onions, thinly sliced -

6. 1 c. sour cream -

7. 3 scallions, finely chopped, plus more for serving -

How to cook deliciously - Caramelized Onion Twice-Baked Potatoes

1. Stage

Heat oven to 375 degrees F. Rub the potatoes with 1 tablespoon oil, sprinkle with 1/2 teaspoon salt and transfer to a large baking sheet. Bake until tender in the center, about 1 hour 15 minutes.

2. Stage

While the potatoes are baking, heat the remaining oil in a large skillet over medium heat. Add the red onion and cook, stirring occasionally, until tender and lightly golden brown, 15 minutes.

3. Stage

Once the potatoes are cool enough to handle, cut them in half crosswise. Scoop out the insides, leaving a 1/8-inch border, and transfer to a large bowl. Mash with the sour cream and 1/2 teaspoon each salt and pepper. Fold in the scallions and onions.

4. Stage

If necessary, slice a thin piece off the rounded sides of each potato so they can stand upright. Transfer the potato skins back to the baking sheet. Divide the filling among the potato halves (about 1/2 cup each) and bake until heated through, 15 to 20 minutes. Sprinkle with additional scallions and pepper, if desired.