Chaffles
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Chaffles

1. Egg - 1 large
2. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Chaffles

1. Stage

Preheat a waffle maker.

2. Stage

Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.

3. Stage

Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well-browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.