Cheese Asparagus Roll-Ups
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Cheese Asparagus Roll-Ups

1. 1 pound fresh asparagus, trimmed -
2. 1 jar (8 ounces) process cheese sauce -
3. 1/2 cup mayonnaise -
4. 1 loaf (1 pound) sliced sandwich bread, crusts removed -
5. 1/3 cup butter, melted -
6. Paprika -

How to cook deliciously - Cheese Asparagus Roll-Ups

1. Stage

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry.

2. Stage

In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika.

3. Stage

Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm.