Cheese Rye Appetizers
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Cheese Rye Appetizers

1. 2 cups shredded Swiss cheese -
2. 1 cup mayonnaise -
3. 1 can (4-1/4 ounces) chopped ripe olives -
4. 4 bacon strips, cooked and crumbled -
5. 1/4 cup chopped green onions -
6. 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes -
7. 30 slices snack rye bread -

How to cook deliciously - Cheese Rye Appetizers

1. Stage

Preheat oven to 450°. In a small bowl, combine the first six ingredients. Spread a rounded tablespoonful over each slice of bread. Place on an ungreased baking sheet. Bake 6-8 minutes or until cheese is melted.