Ingredients for - Fried Mashed Potato Balls
How to cook deliciously - Fried Mashed Potato Balls
1. Stage
Place the mashed potatoes in a large mixing bowl and let them stand at room temperature for 30 minutes, so the refrigerator chill has time to wear off. Mix the egg into the potatoes, then stir in the cheese, onions and bacon. Shape the potatoes into 1-inch balls, and roll them in the breadcrumbs. Let the balls stand for 15 minutes at room temperature, so the crumbs will stay in place when you fry them.
2. Stage
Measure an inch of oil into an electric skillet, and heat it to 375°F. Working with just a few at a time, fry the potato balls until they’re golden brown, 2-1/2 to 3 minutes. Use a slotted spoon to remove the balls carefully to a plate lined with paper towels; let drain. Keep them warm while you cook the remaining potato balls, then serve them immediately. Editor’s Tip: If you don’t have an electric skillet, use a deep skillet or shallow Dutch oven instead, and rely on a thermometer to let you know when your oil reaches the correct temperature. A countertop deep fryer is another good option, if you have one.
