Recipe information
Ingredients for - Cheesy Onion Casserole
1. 3 large sweet white onions, sliced -
3. 2 cups shredded Swiss cheese, divided -
8. 8 slices French bread, buttered on both sides -
How to cook deliciously - Cheesy Onion Casserole
1. Stage
In a skillet, saute onions in butter until transparent and slightly browned. Layer onions, two-thirds of the cheese and the pepper in a 2-qt. baking dish.
2. Stage
In a small saucepan, combine the soup, milk and soy sauce until blended; heat through. Pour over casserole and stir gently. Top with bread slices.
3. Stage
Bake, uncovered, at 350° for 15 minutes. Press bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes longer.
