Name: Chesapeake Bay Sausage and Crab Stuffing
Yield: 1
Ingredients: 1 package dry corn bread mix -; 2 tbsp. butter -; 1 tbsp. garlic -; 1/2 c. celery -; 1 yellow onion -; 1 red bell pepper -; 1 lb. andouille or chorizo sausage -; 1 lb. jumbo lump crabmeat -; 2 eggs -; 1 c. clam juice -; 1 c. chicken broth -; 1 1/2 tbsp. Chesepeake Bay-style seasoning -

Chesapeake Bay Sausage and Crab Stuffing

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chesapeake Bay Sausage and Crab Stuffing

1. 1 package dry corn bread mix -

2. 2 tbsp. butter -

3. 1 tbsp. garlic -

4. 1/2 c. celery -

5. 1 yellow onion -

6. 1 red bell pepper -

7. 1 lb. andouille or chorizo sausage -

8. 1 lb. jumbo lump crabmeat -

9. 2 eggs -

10. 1 c. clam juice -

11. 1 c. chicken broth -

12. 1 1/2 tbsp. Chesepeake Bay-style seasoning -

How to cook deliciously - Chesapeake Bay Sausage and Crab Stuffing

1. Stage

Prepare corn bread mix according to the packaging. Cool and crumble into a large metal bowl.

2. Stage

Preheat the oven to 350 degrees F. Grease a 13" x 9" glass casserole dish.

3. Stage

In a large skillet melt butter over medium high heat. Sauté garlic, celery, onion, and pepper until tender. Add sausage and crabmeat and continue to cook for 5 minutes, stirring gently so as to not break up the crabmeat.

4. Stage

Pour ingredients into crumbled cornbread and add the eggs, clam juice, chicken broth, and seasoning. Mix well and pour into greased casserole dish. Bake for 30 minutes and serve.