Chicken ‘n’ Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Chicken ‘n’ Chips

1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
2. 1 cup sour cream -
3. 2 tablespoons taco sauce -
4. 1/4 cup chopped green chiles -
5. 3 cups cubed cooked chicken -
6. 12 slices process American cheese -
7. 4 cups crushed tortilla chips -

How to cook deliciously - Chicken ‘n’ Chips

1. Stage

Preheat oven to 350°. In a large bowl, combine the soup, sour cream, taco sauce and chiles. In an ungreased shallow 2-qt. baking dish, layer half of the chicken, soup mixture, cheese and tortilla chips. Repeat layers.

2. Stage

Bake, uncovered, until bubbly, 25-30 minutes.

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