Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 8 ounces cheddar cheese, cubed -; 1 package (7 ounces) small shell pasta, cooked and drained -; 1 cup milk -; 1/2 cup chopped onion -; 2 bread slices, cubed -; 2 tablespoons butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef Casserole

1. 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef -

2. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

3. 8 ounces cheddar cheese, cubed -

4. 1 package (7 ounces) small shell pasta, cooked and drained -

5. 1 cup milk -

6. 1/2 cup chopped onion -

7. 2 bread slices, cubed -

8. 2 tablespoons butter, melted -

How to cook deliciously - Corned Beef Casserole

1. Stage

Preheat the oven to 350°F. In a large bowl, stir together the corned beef, condensed cream of chicken, cubed cheddar cheese, cooked pasta, milk and chopped onion. Transfer the mixture to a greased 2-quart baking dish.

2. Stage

Toss the bread cubes with the melted butter. Sprinkle the topping evenly over the corned beef mixture.

3. Stage

Bake, uncovered, for 30 minutes. Cover the dish, and bake until the topping is golden brown, about 15 minutes. Let the casserole stand at room temperature for 10 minutes before serving.