Name: Unstuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup uncooked instant rice -; 1 pound ground beef -; 2 medium green peppers, cut into 1-inch pieces -; 1/2 cup chopped onion -; 1 jar (26 ounces) marinara sauce -; 1-1/2 teaspoons salt-free seasoning blend -; 1/2 cup shredded Italian cheese blend -; 1/2 cup seasoned bread crumbs -; 1 tablespoon olive oil -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Unstuffed Peppers

1. 1 cup uncooked instant rice -

2. 1 pound ground beef -

3. 2 medium green peppers, cut into 1-inch pieces -

4. 1/2 cup chopped onion -

5. 1 jar (26 ounces) marinara sauce -

6. 1-1/2 teaspoons salt-free seasoning blend -

7. 1/2 cup shredded Italian cheese blend -

8. 1/2 cup seasoned bread crumbs -

9. 1 tablespoon olive oil -

How to cook deliciously - Unstuffed Peppers

1. Stage

Preheat the oven to 350°F. Cook the rice according to the package directions.

2. Stage

Meanwhile, heat up a large cast-iron pan or other ovenproof skillet. Cook the beef, green peppers and onion over medium-high heat until the meat is no longer pink. Drain any liquid from the pan, then stir in the rice, marinara sauce and seasoning blend. Add the cheese and mix well.

3. Stage

Toss the bread crumbs and oil together so the bread crumbs are coated. Sprinkle them over the top of the dish. Bake until everything is fully heated through and the topping is golden brown, 8 to 10 minutes.