Name: Chicken Cheese Strata
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes -; 4 tablespoons butter, divided -; 3 cups frozen broccoli florets, thawed -; 1/2 teaspoon onion salt -; 1/2 teaspoon dried thyme -; 1/2 teaspoon dried rosemary, crushed -; 1/4 teaspoon pepper -; 6 cups cubed French bread -; 2 large eggs -; 3/4 cup 2% milk -; 2/3 cup condensed cream of onion soup, undiluted -; 1 cup shredded Colby-Monterey Jack cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cheese Strata

1. 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes -

2. 4 tablespoons butter, divided -

3. 3 cups frozen broccoli florets, thawed -

4. 1/2 teaspoon onion salt -

5. 1/2 teaspoon dried thyme -

6. 1/2 teaspoon dried rosemary, crushed -

7. 1/4 teaspoon pepper -

8. 6 cups cubed French bread -

9. 2 large eggs -

10. 3/4 cup 2% milk -

11. 2/3 cup condensed cream of onion soup, undiluted -

12. 1 cup shredded Colby-Monterey Jack cheese -

How to cook deliciously - Chicken Cheese Strata

1. Stage

Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm.

2. Stage

In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese.

3. Stage

Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.