Name: Green Bean Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 pounds red potatoes (about 6 medium), cubed -; 1 pound fresh green beans, trimmed and halved -; 1 small red onion, halved and thinly sliced -; 1/4 cup chopped fresh mint, optional -; Dressing: -; 1/2 cup canola oil -; 1/4 cup white vinegar -; 2 tablespoons lemon juice -; 1 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean Potato Salad

1. 2 pounds red potatoes (about 6 medium), cubed -

2. 1 pound fresh green beans, trimmed and halved -

3. 1 small red onion, halved and thinly sliced -

4. 1/4 cup chopped fresh mint, optional -

5. Dressing: -

6. 1/2 cup canola oil -

7. 1/4 cup white vinegar -

8. 2 tablespoons lemon juice -

9. 1 teaspoon salt -

10. 1/2 teaspoon garlic powder -

11. 1/4 teaspoon pepper -

How to cook deliciously - Green Bean Potato Salad

1. Stage

Place the cubed potatoes in a 6-quart stock pot, cover them with water and bring to a boil. Reduce heat and cook the potatoes uncovered for 10 to 15 minutes or until tender. Add the fresh green beans during the last four minutes of cooking, and then drain the water.

2. Stage

Transfer the potatoes and green beans to a large bowl, adding sliced onion and, if desired, mint. In a small bowl, thoroughly whisk together the oil, vinegar, lemon juice, garlic powder and pepper. Pour the dressing mixture over the potatoes and green beans, tossing gently to coat. Then cover and refrigerate the potato and green bean salad for at least two hours before serving.