Name: Stir-Fried Steak and Veggies
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tablespoon cornstarch -; 1 tablespoon brown sugar -; 3/4 teaspoon ground ginger -; 1/2 teaspoon chili powder -; 1/4 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1/2 cup cold water -; 1/4 cup soy sauce -; 1 pound beef top sirloin steak, cut into thin strips -; 2 tablespoons vegetable oil -; 2 cups broccoli florets -; 2 cups cauliflowerets -; 1 large onion, chopped -; 1 cup sliced carrots -; Hot cooked rice -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Stir-Fried Steak and Veggies

1. 1 tablespoon cornstarch -

2. 1 tablespoon brown sugar -

3. 3/4 teaspoon ground ginger -

4. 1/2 teaspoon chili powder -

5. 1/4 teaspoon garlic powder -

6. 1/4 teaspoon pepper -

7. 1/2 cup cold water -

8. 1/4 cup soy sauce -

9. 1 pound beef top sirloin steak, cut into thin strips -

10. 2 tablespoons vegetable oil -

11. 2 cups broccoli florets -

12. 2 cups cauliflowerets -

13. 1 large onion, chopped -

14. 1 cup sliced carrots -

15. Hot cooked rice -

How to cook deliciously - Stir-Fried Steak and Veggies

1. Stage

In a small bowl, whisk together the first eight ingredients until smooth; set aside.

2. Stage

In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice.