Name: Chicken Cordon Bleu Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 boneless skinless chicken breasts (about 3/4 lb) -; 1 tsp. dried oregano -; 1/2 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. extra-virgin olive oil, divided -; 8 medium flour tortillas -; 1/4 c. Dijon mustard -; 8 slices deli ham -; 1 1/2 c. shredded Swiss cheese -; 1 c. shredded mozzarella -; Grated Parmesan, for garnish (optional) -; Freshly chopped parsley, for garnish (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cordon Bleu Quesadillas

1. 3 boneless skinless chicken breasts (about 3/4 lb) -

2. 1 tsp. dried oregano -

3. 1/2 tsp. garlic powder -

4. Kosher salt -

5. Freshly ground black pepper -

6. 3 tbsp. extra-virgin olive oil, divided -

7. 8 medium flour tortillas -

8. 1/4 c. Dijon mustard -

9. 8 slices deli ham -

10. 1 1/2 c. shredded Swiss cheese -

11. 1 c. shredded mozzarella -

12. Grated Parmesan, for garnish (optional) -

13. Freshly chopped parsley, for garnish (optional) -

How to cook deliciously - Chicken Cordon Bleu Quesadillas

1. Stage

Cook chicken: Season chicken all over with oregano, garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add chicken and cook until golden and cooked through, about 8 minutes per side. Let rest 10 minutes, then slice into strips.

2. Stage

While quesadillas are still warm, sprinkle with Parmesan and parsley before slicing into wedges.