Name: Chicken Noodle Soup
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: 1 broiler/fryer chicken (2 to 3 pounds) -; 2-1/2 quarts water -; 1/2 medium onion, chopped -; 3 teaspoons salt -; 2 teaspoons chicken bouillon granules -; 1/8 teaspoon pepper -; 1/4 teaspoon dried marjoram -; 1/4 teaspoon dried thyme -; 1 bay leaf -; 1-1/2 cups uncooked fine egg noodles -; 1 cup chopped celery -; 1 cup chopped carrots -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Noodle Soup

1. 1 broiler/fryer chicken (2 to 3 pounds) -

2. 2-1/2 quarts water -

3. 1/2 medium onion, chopped -

4. 3 teaspoons salt -

5. 2 teaspoons chicken bouillon granules -

6. 1/8 teaspoon pepper -

7. 1/4 teaspoon dried marjoram -

8. 1/4 teaspoon dried thyme -

9. 1 bay leaf -

10. 1-1/2 cups uncooked fine egg noodles -

11. 1 cup chopped celery -

12. 1 cup chopped carrots -

How to cook deliciously - Chicken Noodle Soup

1. Stage

In a stockpot, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Remove chicken; allow to cool. Strain broth; discard bay leaf.

2. Stage

Skim fat. Debone chicken and cut into chunks; return chicken and broth to pan. Add the noodles, celery and carrots; bring to a boil.

3. Stage

Reduce heat; cover and simmer for 25-30 minutes or until noodles and vegetables are tender.