Name: Chicken Pot Pie
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. Extra virgin olive oil -; 1 tbsp. fresh thyme, chopped -; 2 garlic cloves, minced -; 1 large onion, chopped -; 1 1/2 c. carrots, chopped -; 1 1/2 c. celery, chopped -; Kosher salt -; Freshly ground black pepper -; 1/4 c. all-purpose flour, plus more for rolling out pie dough -; 2 c. low-sodium chicken broth -; 1 c. whole milk -; 1 rotisserie chicken, skin removed and meat shredded -; 1 package store bough pie crust, thawed in refrigerator over night -; 1 egg, beaten with 1 tbsp. water -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pot Pie

1. 2 tbsp. Extra virgin olive oil -

2. 1 tbsp. fresh thyme, chopped -

3. 2 garlic cloves, minced -

4. 1 large onion, chopped -

5. 1 1/2 c. carrots, chopped -

6. 1 1/2 c. celery, chopped -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1/4 c. all-purpose flour, plus more for rolling out pie dough -

10. 2 c. low-sodium chicken broth -

11. 1 c. whole milk -

12. 1 rotisserie chicken, skin removed and meat shredded -

13. 1 package store bough pie crust, thawed in refrigerator over night -

14. 1 egg, beaten with 1 tbsp. water -

How to cook deliciously - Chicken Pot Pie

1. Stage

Preheat oven to 400 degrees F.

2. Stage

In a large skillet over medium heat, add olive oil, thyme, garlic, onions, carrots and celery. Stir with wooden spoon for 5 minutes until vegetables soften. Season with 1 tsp salt and 1/2 tsp pepper. Add flour and continuously stir until flour is cooked and well incorporated. Slowly stir in broth and milk until mixture is smooth. Bring pot to a boil and simmer on low heat for 10 to 15 minutes until mixture begins to thicken. Fold in shredded chicken and transfer mixture to 4 large ramekins.

3. Stage

Sprinkle flour on counter and roll out pie dough. Using a sharp knife cut circles of pastry 1/2" wider than the size of the ramekins. Lay pastry over the ramekins, tuck pastry into the filling to cover it completely. Cut steam vents on top of pastry with a sharp knife. Brush all over with egg wash.

4. Stage

Place baking dishes on a baking sheet and bake in oven 20 to 25 minutes until pastry is golden brown and filling is bubbling. Serve immediately.