Ingredients for - Chocolate-Covered Bacon
How to cook deliciously - Chocolate-Covered Bacon
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place bacon on the prepared baking sheet, without overlapping.
2. Stage
Bake in the preheated oven until slightly crisp, 15 to 20 minutes. Allow to cool on the sheet for 5 minutes before transferring to a plate lined with paper towels.
3. Stage
While bacon is cooling, place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
4. Stage
Line another baking sheet with clean parchment paper. Using tongs, dip 1 slice of bacon into the melted chocolate, turning to coat evenly. Place chocolate-covered bacon on the clean parchment; repeat with remaining bacon. Refrigerate until chocolate is hard.
