Ingredients for - Plastic Chocolate
How to cook deliciously - Plastic Chocolate
1 . Stage
Melt chocolate in a large metal bowl over a pan of simmering water. Stir occasionally until smooth. Remove from heat, and stir in the corn syrup. The mixture will become sticky, but keep stirring until very well blended.
2 . Stage
Spoon onto a piece of plastic wrap, and wrap tightly. Let stand at room temperature until firm before using. Overnight is best. Use unsweetened cocoa powder on work surfaces to prevent sticking.
Recipe information
Cooking:
15 min.
Servings per container:
16
Chocolate Scotcheroo Bars
Butter a 9x13 inch baking pan. In a saucepan over medi...
Gobble Up Granola Snacks
In a large bowl, stir together the rice cereal, oats,...
Old-Fashioned Divinity Candy
Combine sugar, corn syrup, hot water, and salt in a he...
Venetians
Grease 3 - 13 x 9 inch pans. Line with wax paper. Preh...
Cashew Caramel Corn
Preheat oven to 200 degrees F (95 degrees C). Mix popc...
Black and White Cookies
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Robin's Nests
Preheat oven to 350 degrees F (175 degrees C). In a la...
Chocolate Almond Treats
Heat oven to 350 degrees F. Line an 8 inch, square bak...
Banana Gingerbread with Vanilla Glaze
Preheat the oven to 325 degrees F (165 degrees C). Spr...
Traditional Pecan Pie in a Jar
Preheat oven to 350 degrees F (175 degrees C). Spread...
Scotcharoos
Generously butter a 9x13-inch baking pan; set aside. M...
Lefse II
In a large bowl, mix by hand sour milk or buttermilk,...