Chocolaty Caramel Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:
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Ingredients for - Chocolaty Caramel Cookies

1. 2 large eggs -
2. 1/3 cup canola oil -
3. 1 devil's food cake mix (regular size) -
4. 32 Rolo candies -
5. Chopped hazelnuts -

How to cook deliciously - Chocolaty Caramel Cookies

1. Stage

Preheat oven to 350°. Beat together eggs and oil; gradually beat in cake mix. Roll tablespoonfuls of dough into balls. Press a candy into each; reshape balls. Dip tops in hazelnuts.

2. Stage

Place 2 in. apart on ungreased baking sheets. Bake until tops are cracked, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.

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