Name: Chorizo Burgers with Green Chile Aioli
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound ground beef -; 1 pound fresh chorizo or bulk spicy pork sausage -; 6 slices pepper jack cheese -; 1/2 cup mayonnaise -; 3 tablespoons canned chopped green chiles -; 2 tablespoons minced fresh cilantro -; 1 tablespoon lime juice -; 6 slices tomato -; 1 medium ripe avocado, peeled and sliced -; Optional: Pickled red onions and hot pepper sauce, such as Cholula -; 6 Bibb lettuce leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo Burgers with Green Chile Aioli

1. 1 pound ground beef -

2. 1 pound fresh chorizo or bulk spicy pork sausage -

3. 6 slices pepper jack cheese -

4. 1/2 cup mayonnaise -

5. 3 tablespoons canned chopped green chiles -

6. 2 tablespoons minced fresh cilantro -

7. 1 tablespoon lime juice -

8. 6 slices tomato -

9. 1 medium ripe avocado, peeled and sliced -

10. Optional: Pickled red onions and hot pepper sauce, such as Cholula -

11. 6 Bibb lettuce leaves -

How to cook deliciously - Chorizo Burgers with Green Chile Aioli

1. Stage

In a large bowl, combine beef and chorizo, mixing lightly but thoroughly. Shape into six 6-in. patties. Grill burgers, covered, over medium heat (or broil 3-4 in. from heat) until a thermometer reads 160°, 6-8 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer.

2. Stage

Meanwhile, combine mayonnaise, chiles, cilantro and lime juice. Top burgers with sauce, tomato, avocado and, if desired, pickled onions and hot pepper sauce. Wrap in lettuce leaves.