Roasted Rosemary Potatoes with Mayonnaise
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Rosemary Potatoes with Mayonnaise

1. 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes -
2. 1/2 cup mayonnaise -
3. 1 tablespoon garlic powder -
4. 1 tablespoon onion powder -
5. 1 tablespoon dried rosemary, crushed -
6. 1 tablespoon water -
7. 1 teaspoon salt -

How to cook deliciously - Roasted Rosemary Potatoes with Mayonnaise

1. Stage

In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan.

2. Stage

Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

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