Name: Christmas Morning Sweet Rolls
Prep time: 45 min
Cook time: 45 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast -; 1 cup warm water (110° to 115°) -; 1/2 cup sugar -; 1 teaspoon salt -; 4 to 4-1/2 cups all-purpose flour -; 1/4 cup canola oil -; 1 large egg, room temperature -; Filling: -; 1/3 cup sugar -; 1-1/2 teaspoons ground cinnamon -; 1/4 teaspoon ground nutmeg -; 3 tablespoons butter, softened -; Frosting: -; 2-1/2 cups confectioners' sugar -; 5 tablespoons butter, softened -; 1/2 teaspoon ground cinnamon -; 1/2 teaspoon vanilla extract -; 2 to 3 tablespoons eggnog -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Morning Sweet Rolls

1. 1 package (1/4 ounce) active dry yeast -

2. 1 cup warm water (110° to 115°) -

3. 1/2 cup sugar -

4. 1 teaspoon salt -

5. 4 to 4-1/2 cups all-purpose flour -

6. 1/4 cup canola oil -

7. 1 large egg, room temperature -

8. Filling: -

9. 1/3 cup sugar -

10. 1-1/2 teaspoons ground cinnamon -

11. 1/4 teaspoon ground nutmeg -

12. 3 tablespoons butter, softened -

13. Frosting: -

14. 2-1/2 cups confectioners' sugar -

15. 5 tablespoons butter, softened -

16. 1/2 teaspoon ground cinnamon -

17. 1/2 teaspoon vanilla extract -

18. 2 to 3 tablespoons eggnog -

How to cook deliciously - Christmas Morning Sweet Rolls

1. Stage

In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).

2. Stage

Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight.

3. Stage

For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.

4. Stage

Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes.

5. Stage

Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners’ sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.